Warm Ginger Peach Preserve

A little sunshine, a little spice.

Golden peaches are slow-cooked with gentle ginger for a preserve that tastes like porch-side summers and handwritten recipes. The ginger adds cozy warmth without overpowering the fruit.

Serve it with biscuits, toast, scones or pancakes; pair it with brie, goat cheese or cream cheese; spoon it over yogurt or vanilla ice cream; or use it to glaze ham, chicken and pork.