Cowgirl Candy

Pretty as a picnic, feisty as a farm girl.

Crisp pickled cauliflower and spicy peppers bring a bright, tangy crunch to the table. It is colorful, lively and made for folks who like their vegetables with a little personality.

Serve it with sandwiches, burgers and barbecue; add it to grazing boards, salads, antipasto platters or Bloody Marys; chop it into relish; or enjoy it straight from the jar.