Cowboy Candy

Put a little giddy-up on it.

Sweet, tangy jalapeño slices bring a bold country kick without forgetting their manners. Every bite balances syrupy sweetness, vinegar tang and pepper heat.

Pile them onto burgers, hot dogs, tacos, nachos, sandwiches or pizza; serve them over cream cheese; add them to cornbread; or use the sweet-spicy brine in dressings, marinades and cocktails.