Tiny Greens.
Straight Answers.
From how we grow and harvest to pickup, storage and everyday use—here’s what you need to know
Young edible greens harvested just after their first leaves open—small in size, big in flavor, color and versatility.
No. Microgreens grow in a medium and are harvested above it. You eat the tender stems and leaves—not the roots or seed.
Add them to sandwiches, burgers, wraps, salads, soups, smoothies, or anywhere you want a fresh flavor boost.
Indoors in food-safe trays with clean soil, natural light, and zero pesticides—from our farm to your table.
Stored dry in the fridge, most varieties stay fresh 7–10 days after harvest.
Yes! Studies show they can contain up to 40x more nutrients than their full-grown counterparts.
A quick rinse before eating is all they need. Avoid washing until you are ready to use them.
We grow sunflower, pea shoots, radish, broccoli, mustard, and more—rotating seasonally.
Absolutely! We offer weekly and biweekly subscription boxes so you never run out of fresh greens.
Shop directly through our online store for one-time orders or subscribe for regular deliveries right to your door.